Our Menu

Dinner Menu
A La Carte

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Feast

Served with Corn Cheese, Banchan, Ssam, Egg Soufflé & Wagyu Soybean Stew, and Rice available upon request

Finest Feast

$239.00

A5 Japanese wagyu New York strip, American wagyu zabuton, and American prime 'kalbi' marinated bone-in short rib served with kurobuta pork belly kimchi fried rice | For 2 people.

Park's Meaty Feast*

$151.00

Korean-style steak tartare is "served raw" with pine nut and truffle flatbread, Niman Ranch 40 days dry-aged bone-in ribeye, and American prime 'kalbi' marinated bone-in short rib | For 2 people.

Signature Feast*

$74.00/Per Person

4 cuts of chef's recommendation, served with kurobuta pork belly kimchi fried rice | *we kindly ask that everyone at the table participate.

Beef Feast*

$108.00/+

Small $108.00 | Large $198.00 • Chuck eye roll, cap on sirloin, bavette, and American prime 'kalbi' marinated bone-in short rib

Pork Feast

$92.00/+

Small $92.00 | Large $168.00 • Pork jowl, pork belly, and gochujang marinated pork shoulder.

Accompaniments

Extra Rice Cake (5) |+$3.00 | Extra Mushroom (5) +$3.00

Steak Tartare*

$23.00

American wagyu chuck, Asian pear, jalapeno, pine nuts, egg yolk, honey soy marinade, and truffle flatbread | Served raw.

Seafood Scallion Pancake

$21.00

Shrimp, calamari, scallion, onion, and jalapeno served with a soy mirin dipping sauce.

Kurobuta Pork Belly Kimchi Fried Rice**

$16.00

Kurobuta pork belly, kimchi, onion, and furikake | Serves 2.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness • Make It a Feast - Corn Cheese, Egg Souffle* and Wagyu Beef Soybean Stew $18.00