Our Menu

Dinner Menu
A La Carte

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Feast

Served with Corn Cheese, Banchan, Ssam, Egg Soufflé & Wagyu Soybean Stew, and Rice available upon request

Finest Feast

A5 Japanese wagyu New York strip, American Wagyu Gold Grade Zabuton, and Prime 'kalbi' marinated bone-in short rib served with Kurobuta pork belly kimchi fried rice | For 2 people.

Park's Meaty Feast*

Korean-style Wagyu steak tartare is "served raw" with pine nut and truffle flatbread, Niman Ranch 40 days dry-aged Prime bone-in ribeye, and Prime 'kalbi' marinated bone-in short rib | For 2 people.

Signature Feast*

4 cuts of chef's recommendation of American Wagyu gold grade and Kurobuta Pork, served with Kurobuta pork belly kimchi fried rice | *we kindly ask that everyone at the table participate.

Beef Feast*

•American Wagyu Gold grade Chuck eye roll, Cap on sirloin, Bavette, and Prime 'kalbi' marinated bone-in short rib

Pork Feast

•Kurobuta Pork jowl, Kurobuta Pork belly, and gochujang marinated pork shoulder.

Accompaniments

Steak Tartare*

American wagyu chuck, Asian pear, jalapeno, pine nuts, egg yolk, honey soy marinade, and truffle flatbread | Served raw.

Seafood Scallion Pancake

Shrimp, calamari, scallion, onion, and jalapeno served with a soy mirin dipping sauce.

Kurobuta Pork Belly Kimchi Fried Rice**

Kurobuta pork belly, kimchi, onion, and furikake | Serves 2.

Bibimbap

Assorted Vegetable, Egg Yolk, and Bibimbap sauce in sizzling hot pot. Add protein: Tofu or Gochujang Marinated Pork Shoulder

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness • Make It a Feast - Corn Cheese, Egg Souffle* and Wagyu Beef Soybean Stew $18.00